Cream Chargers | Delivered All Round South Australia SA

Yes, we deliver across Australia via Australia Post. We reserve the right to cancel orders where the delivery cost is excessively high.

Our main delivery areas are major cities. However, we can also deliver to regional areas. You can get your products where ever Australia post deliver to.

• Queensland
• Western Australia
• Victoria
• Northern Territory
• New South Wales
• Australian Capital Territory
• Tasmania

Are you in South Australia SA? We can get chargers to you fast!

South Australia is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of 983482 square kilometres; it is the fourth-largest of Australia’s states and territories by area; and fifth largest by population. Population: 1.677 million (Dec 2013). Capital: Adelaide. Slogan or nickname: The Festival State; The Wine State. Points of interest: Kangaroo Island; Barossa Valley; Adelaide Zoo.

Cream chargers, which are small steel cylinders filled with nitrous oxide (N2O), are commonly used in the culinary industry across South Australia for their ability to instantly whip cream. They function by dispensing the gas through a whipped cream dispenser, creating pressure and thus whipping the cream to a light, fluffy consistency cherished by chefs and home bakers alike. In South Australia, as elsewhere, these chargers have also found use beyond the kitchen, including in the preparation of molecular gastronomy dishes where the infusion of flavors or the rapid preparation of airy foams and espumas take center stage.

However, the sale and misuse of cream chargers for recreational inhalation – known colloquially as ‘nanging’ – has prompted regulatory scrutiny within the region. South Australian authorities have raised concerns, emphasizing that the inhaloation of nitrous oxide for non-medical purposes can pose significant health risks, including neurological damage and other serious complications. As a consequence, the government and industry stakeholders have been working together to promote responsible legal usage and to monitor the sales of cream chargers to ensure they do not fall into the hands of individuals intending to misuse them.

Suppliers in South Australia must abide by strict guidelines ensuring that cream chargers are retailed appropriately; these measures are put in place to curtail the likelihood of N2O abuse while ensuring the availability of this culinary tool for legitimate users. Purchasers may be required to demonstrate their intent for culinary use or may face quantity restrictions to mitigate the risk of misuse. By fostering a culture of safety and responsibility around the use of cream chargers, South Australia aims to preserve the legitimate culinary benefits of these devices while safeguarding the wellbeing of its communities.