NitrousWhip

We are Australia’s trusted store for all all whipping cream equipment!

We provide the highest quality cream cartridges and nitrogen whip cream dispensers at the cheapest possible prices. 

We sell nitrous oxide whipped cream chargers and whipped cream dispensers.

We provide the best customer service, lightening fast shipping times, and hugely discounted prices. 

If you want to order cream chargers online, our websites provides safe, secure purchases.

We ship all of our whipped cream bulbs and whipped cream dispensers from our Melbourne warehouse. 

We stock all of the top brands of whipped cream bulbs and cream whipper dispensers including:

Bestwhip, MOSA, Supremewhip, quickwhip and Ezywhip. 

MOSA – Manufactured in Taiwan in a purpose built factory MOSA chargers are filled with pure Linde N2O gas.

Bestwhip – Also manufactured in Taiwan in the MOSA factory, bestwhip is one of the most popular charger brands worldwide.

Whip-it – Manufactured in Europe, Whip-it chargers are a premium brand and meet the most stringent European standards.

Ezywhip Pro – Also manufactured in Taiwan in the MOSA factory.

Supremewhip – Manufactured in China. Supremewhip are meet the CE certification requirements.

N2O chargers have a wide range of culinary uses. N2O is primarily a foaming agent (adds micro gas bubbles to foods and drinks) but is also used as flavor infusing agent (increases the rate of flavor transfer from food products into liquids). 

Foaming agent: N2O is used as a foaming agent, commonly with cream (whipped cream) but also a wide range of other sauces and mousses. This make those foods light and fluffy and is favored by cooks and chefs to change the texture and feel of those foods. Plating those sauces  from a dispenser can also add artistic elements to the food.

Infusing agent: N2O can be used as an infusing agent to take the flavour from foods and quickly infuse it into liquids. This is commonly done with cocktails where fruit and other food flavors are put into alcoholic liquids (vodka etc..), then N2O added which transfers the flavor from the food into the alcohol.  The addition of the N2O makes the infusing process that usually takes weeks, only take a few minutes. This makes trying out new combinations of flavors for cocktails quick, easy and fun.

The major benefit of N2O chargers is that they are very quick and easy to use. Unlike mechanical whipping which take a lot of effort and can result and under or over whipping, N2O chargers make perfectly whipped cream (or other sauces and mousses) every time. No specialized training or knowledge is needed, just load the dispenser with your cream or other food, screw on the lid and add the N2O from the charger. Shake the dispenser, aim the nozzle and press the trigger. Out comes perfectly whipped cream every time.